How to Make Authentic Masala Chai at Home
Masala chai is Indian spiced tea made by simmering black tea, aromatic spices, water and milk. This Shah Foods method makes two rich, balanced cups in about 10 minutes using our loose-leaf chai, handcrafted at GM Restaurant in Maple Ridge, British Columbia.
What is masala chai?
“Chai” means tea, while “masala” means a spice blend. In India, masala chai is usually brewed on the stove so the tea and spices can infuse before milk and sweetener are added. It is fuller and more aromatic than a tea bag steeped briefly in hot water.
Masala chai ingredients
- 2 cups water
- 1 cup dairy milk or an unsweetened plant-based alternative
- 2 teaspoons Shah Foods Ancient Chai Tea or Ginger Chai Tea
- Sugar, honey or another sweetener to taste
For a stronger cup, add another half-teaspoon of chai. For a creamier cup, replace some of the water with milk.
How to make authentic masala chai
- Bring the water to a boil in a small saucepan.
- Add the loose-leaf chai and reduce to a lively simmer for 2 to 3 minutes. This releases the flavour of the black tea and spices.
- Add the milk and return the mixture to a gentle simmer for 3 to 4 minutes. Watch the pot closely so the milk does not boil over.
- Sweeten to taste, strain into two cups and serve hot.
Choosing a Shah Foods chai blend
Ancient Chai is the classic choice for a traditional masala chai. Ginger Chai has a brighter, warming ginger note. Chocolate Chai is deeper and dessert-like, while Vanilla Rooibos Chai is naturally caffeine-free and can be simmered with milk or steeped in just-boiled water. Compare all Shah Foods chai teas.
Common masala chai questions
Can I make masala chai without dairy?
Yes. Oat milk gives a creamy result, while almond, soy and coconut milk each add a different flavour. Use an unsweetened option so you can control the sweetness.
Does masala chai contain caffeine?
Blends made with black tea contain caffeine. Choose Shah Foods Vanilla Rooibos Chai when you want a caffeine-free cup.
Can I make a larger batch?
Yes. Keep the same ratio—about one teaspoon of loose-leaf chai per cup—and scale the water and milk evenly. Strain and refrigerate leftovers, then reheat gently.
Shah Foods chai is made in small batches in Maple Ridge, BC from family recipes served at GM Restaurant. Shop online or visit our Where to Buy page for local retailers.