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Little known to some, famed and adored by others, Ginger chai is actually almost as old as chai itself.
A slight change to the old recipe, it was used when one was feeling a little under the weather, or simply to change the taste to something a little more sharp. Now, ginger Chai is enjoyed all throughout Asia as not only a remedy but a fantastic tea for any time of day!
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Preparation |
Boil 1-1/2 cups of water Add 1 tbsp Ginger Chai blend to water Add 1 tbsp brown sugar Let tea boil for 3-4 minutes Add 1/2 cup milk and let tea rise for about 5 minutes Strain into cup or tea pot and enjoy! |