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Ginger Chai Tea


  • Little known to some, famed and adored by others, Ginger chai is actually almost as old as chai itself.

    A slight change to the old recipe, it was used when one was feeling a little under the weather, or simply to change the taste to something a little more sharp. Now, ginger Chai is enjoyed all throughout Asia as not only a remedy but a fantastic tea for any time of day!

     

  • Preparation

    Boil 1-1/2 cups of water

    Add 1 tbsp Ginger Chai blend to water

    Add 1 tbsp brown sugar

    Let tea boil for 3-4 minutes

    Add 1/2 cup milk and let tea rise for about 5 minutes

    Strain into cup or tea pot and enjoy!


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