Chicken Curry Seasoning – 100g

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Chicken Curry Seasoning is an all-natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, made for everyday home-style chicken curry: balanced, aromatic, with a gentle warmth. Net weight: 100g. Gluten-free, dairy-free, low-sodium, no MSG, handcrafted in Canada, and plant-based. It comes mild; add fresh chillies to taste for more heat. To use, saute onion, garlic, and ginger, add the blend with tomato and chicken, simmer until cooked through, then finish with a splash of cream or coconut milk. Serve with basmati rice or roti.

Preparing At home

What you will need

  • 100 ml vegetable oil
  • 6 cloves fresh minced garlic
  • 1 yellow onion, diced
  • 1 tsp fresh ginger minced
  • 1 cup plain yogurt
  • 340 ml crushed tomatoes (or two large tomatoes, diced)
  • 1 kg boneless chicken, chopped
  • 2 cups water

Spice Ingredients

Chickpea flour, herbs and spices, sugar, salt

Farine de pois chiches, épices et herbes, sucre, sel

How to Make the Perfect Meal

Preparation

Warm vegetable oil in pan on med/high for 1–2 minutes. Add garlic,
onion and ginger. Cook for 3–5 minutes or until browned. Stir
frequently.

Stir in seasoning* and reduce heat to low. Stir in yogurt and
tomatoes. Cook for 2 minutes. Stir in chicken and cook for 5 minutes on
med/high.

Stir in water and bring curry to a boil. Reduce heat to low, cover
and let cook for 15–20 minutes. The curry’s texture will be thin at
first. For a thicker, more traditional texture, let cool and reheat.
Enjoy!

Prep time ~ 40 minutes