Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g
Butter Chicken Spice Mix 100 g

Butter Chicken Spice Mix 100 g

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This all-natural butter chicken spice mix brings authentic Indian restaurant-style flavor to your home cooking. Made with vegetarian-friendly ingredients, it delivers a rich aroma while letting you customize the heat by adding your preferred fresh chilies.

Preparing At home

What you will need

  • 1 kg boneless chicken chopped
  • 1/2 cup plain yogurt
  • 100 ml vegetable oil
  • 6 cloves fresh minced garlic
  • 1 yellow onion, diced
  • 1 tsp fresh ginger, minced
  • 1 cup water 340 ml crushed tomatoes or
    four large tomatoes, diced
  • 1/2 cup heavy cream

Spice Ingredients

Chickpea flour, herbs and spices, sugar, salt, red colour, citric acid

Farine de pois chiches, épices et herbes, sucre, sel, couleur rouge, acide citrique

How to Make the Perfect Meal

Preparation

Marinate chicken in a bowl with half a pack of seasoning* and yogurt. Refrigerate 4–6 hours.

Bake chicken for 20 minutes.

Warm vegetable oil in pan on med/high for 1–2 minutes. Add garlic,
onion and ginger. Stir for 3–5 minutes or until browned. Add remaining
seasoning and tomatoes and stir, reducing heat to a low simmer.

Add chicken and water and stir, bringing curry to a boil. Bring temperature down to a simmer, cover and let sit for 20 minutes.

Stir in cream, let sit for another 5 minutes.

The curry’s texture will be thin at first. For a thicker, more traditional texture, let cool and reheat. Enjoy!

Prep Time: Excluding refrigeration time for marinated chicken, it should take you between 50 minutes to one hour.

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