Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g
Butter Chicken Seasoning – 100g

Butter Chicken Seasoning – 100g

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Butter Chicken Seasoning is an all-natural Indian spice blend created in the kitchen of GM Restaurant in Maple Ridge, British Columbia. It delivers authentic, restaurant-style butter chicken (murgh makhani) flavour at home: rich, mildly spiced, and aromatic. Net weight: 100g. Gluten-free, dairy-free, low-sodium, no MSG, and handcrafted in Canada; the blend itself is plant-based. To use, simmer with tomato and cream or coconut milk plus your choice of chicken, paneer, or chickpeas, then serve with basmati rice or warm naan.

Preparing At home

What you will need

  • 1 kg boneless chicken chopped
  • 1/2 cup plain yogurt
  • 100 ml vegetable oil
  • 6 cloves fresh minced garlic
  • 1 yellow onion, diced
  • 1 tsp fresh ginger, minced
  • 1 cup water 340 ml crushed tomatoes or
    four large tomatoes, diced
  • 1/2 cup heavy cream

Spice Ingredients

Chickpea flour, herbs and spices, sugar, salt, red colour, citric acid

Farine de pois chiches, épices et herbes, sucre, sel, couleur rouge, acide citrique

How to Make the Perfect Meal

Preparation

Marinate chicken in a bowl with half a pack of seasoning* and yogurt. Refrigerate 4–6 hours.

Bake chicken for 20 minutes.

Warm vegetable oil in pan on med/high for 1–2 minutes. Add garlic,
onion and ginger. Stir for 3–5 minutes or until browned. Add remaining
seasoning and tomatoes and stir, reducing heat to a low simmer.

Add chicken and water and stir, bringing curry to a boil. Bring temperature down to a simmer, cover and let sit for 20 minutes.

Stir in cream, let sit for another 5 minutes.

The curry’s texture will be thin at first. For a thicker, more traditional texture, let cool and reheat. Enjoy!

Prep Time: Excluding refrigeration time for marinated chicken, it should take you between 50 minutes to one hour.

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