Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly
Aloo Gobi Seasoning Mix 100g – Vegan-Friendly

Aloo Gobi Seasoning Mix 100g – Vegan-Friendly

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This all-natural aloo gobi seasoning mix helps you create authentic Indian cauliflower and potato curry at home. Suitable for vegan and vegetarian diets, it can be customized with fresh chillies if you prefer more heat.

Preparing At home

What you will need

  • 100 ml vegetable oil
  • 1 yellow onion, diced
  • 1 clove of fresh garlic, minced
  • 1 tsp of fresh ginger
  • 1 large tomato, diced
  • 2 potatoes, diced
  • 1 cauliflower cut into florets

Spice Ingredients

Herbs and spices (including mustard seeds), salt

Épices et herbes (avec moutarde), sel

How to Make the Perfect Meal

Preparation

Heat oil in pan on low heat for 2 minutes. Add onions, ginger, garlic and potatoes and cook until lightly brown. Mix in 1/4 of seasoning and tomatoes. Cook for two minutes. Add cauliflower florets and stir all ingredients. Add water and increase heat to medium.

Cook for 5 minutes. 

Reduce heat, cover pot and simmer for 15 minutes or until vegetables are tender. If sauce is too thin, cover pan and simmer for another 2–4 minutes or until desired thickness.

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