Blog

November 28, 2018

How To Store Spices

Spices are a seasonal commodity and in India, traditionally we acquire whole spices from the market, get them ground in mills, and then we store the spices for the whole year. The main ingredient of spices are the volatile oils and they are subjected to evaporation during grinding process and subsequent loss of potency on the long term storage.

So, the last thing you want is tasteless powders by the end of the year!

These are the 10 tips that will help you store the spices in more effective manner...

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August 03, 2018

Spice up your BBQ this summer with Tandoori!

Highlighting exciting ways to use our Tandoori Chicken seasoning, including making Fish Tikka and even some vegan/vegetarian options!

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April 18, 2018

Artisan and You

A short blog post talking about why Shah Foods is obsessed with being one of the only spices and tea companies who still insist on small batches, everything hand made and carefully making sure each blend we create is up to our sky high standards.

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March 10, 2018

The Start of Something Special

Our first blog post, detailing the story of how and why it all began.

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