Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g
Vegetable Curry Seasoning – 80g

Vegetable Curry Seasoning – 80g

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Vegetable Curry Seasoning is an all-natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, made for vibrant vegetable and chickpea curries. Net weight: 80g. Vegan, gluten-free, dairy-free, low-sodium, no MSG, and handcrafted in Canada. It comes mild; add fresh chillies to taste for more heat. To use, saute onion, garlic, and ginger, add the blend with mixed vegetables, chickpeas, or lentils and a little tomato or coconut milk, then simmer until tender. Serve with rice or roti.

Preparing At home

What you will need

  • 100 ml vegetable oil
  • 1 yellow onion, diced
  • 1 clove of fresh garlic, minced
  • 1 tsp of fresh ginger
  • 1 large tomato, diced
  • 20 g seasoning
  • 1 kg fresh mixed vegetables

Spice Ingredients

Herbs and spices (including mustard), salt

Épices et herbes (avec moutarde), sel

How to Make the Perfect Meal

Preparation

Warm oil in pan for 1–2 minutes on med/high. Add onion, garlic,
ginger, and tomato. Cook for 3 – 4 minutes or until slightly brown.

Add seasoning* and cook for 1–2 minutes on med/high. Stir in
vegetables. Reduce heat to med/low and cook for roughly 20 minutes, or
until vegetables turn soft. Enjoy!

Prep time: ~ 30 minutes

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