Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g
Tandoori Chicken Seasoning – 80g

Tandoori Chicken Seasoning – 80g

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Tandoori Chicken Seasoning is an all-natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia. It gives chicken the classic tandoori character: warm, smoky, and tangy with a vibrant colour. Net weight: 80g. Gluten-free, dairy-free, low-sodium, no MSG, handcrafted in Canada, and plant-based. It comes mild; add fresh chillies to taste for more heat. To use, mix with yogurt (or a dairy-free alternative) and lemon, marinate chicken, paneer, or vegetables, then grill, bake, or air-fry. Serve with rice, naan, and mint chutney.

Preparing At home

What you will need

  • 1 tbsp vegetable oil
  • 1 tbsp lemon juice
  • 1/2 cup of plain yogurt
  • 1 kg raw chicken legs and thighs

Spice Ingredients

Brown sugar, herbs and spices, salt, chickpea flour, red colour, citric acid

Épices et herbes, sucre, sel, farine de pois chiches, couleur rouge, acide citrique

How to Make the Perfect Meal

Preparation

Mix oil, lemon juice, yogurt and seasoning* together in a large bowl.

Add chicken and marinate in fridge for 6–12 hours.

Preheat oven to 350 degrees. Add chicken and bake for 45 minutes.

Tandoori Chicken is also great on the BBQ. Give it a try!

Prep time: Excluding the time it takes to refrigerate marinated meat, 45 minutes should do it.

If you plan to BBQ it, we recommend you make sure the
meat is thoroghly cooked and take all safety measures you can for a clean, well done meal.

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