Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g

Lamb Curry Seasoning – 100g

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Lamb Curry Seasoning is an all-natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, crafted for rich, tender lamb curry. Net weight: 100g. Gluten-free, dairy-free, low-sodium, no MSG, handcrafted in Canada, and plant-based. It comes mild; add fresh chillies to taste for more heat. To use, brown the lamb, add onion, garlic, ginger, and the blend with a little tomato, then simmer until the meat is tender. Serve with basmati rice or naan.

Preparing At home

What you will need

  • 2 tbsp vegetable oil
  • 12 cloves fresh garlic, minced
  • 2 yellow onions, diced
  • 2 tsp fresh ginger, minced
  • 1/2 cup of plain yogurt
  • 4 tomatoes diced or 1 can of crushed tomatoes
  • 1 kg raw lamb, chopped
  • 2 cups water
  • Spice Ingredients
  • Chickpea flour, herbs and spices, brown sugar, salt
  • Farine de pois chiches, épices et herbes, sucre, sel

How to Make the Perfect Meal

Preparation

Warm vegetable oil in pan on med/high for 1–2 minutes. Add garlic,
onion and ginger. Cook on med/high for 3–5 minutes or until browned,
stirring frequently.

Add seasoning*, stir, and reduce heat to a low simmer. Add yogurt and tomatoes, stir, and cook for 2 minutes on medium.

Stir in lamb and cook for 5 minutes on med/high. Stir in water and
bring curry to a boil. Once boiling reduce temperature to a simmer,
cover and let cook on low heat for 30 minutes.

The curry’s texture will be thin at first. For a thicker, more traditional texture, let cool and reheat. Enjoy!

Prep Time: ~ 50 minutes

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