Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g
Lamb Curry Seasoning – 100g

Lamb Curry Seasoning – 100g

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Lamb Curry Seasoning is an all-natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, crafted for rich, tender lamb curry. Net weight: 100g. Gluten-free, dairy-free, low-sodium, no MSG, handcrafted in Canada, and plant-based. It comes mild; add fresh chillies to taste for more heat. To use, brown the lamb, add onion, garlic, ginger, and the blend with a little tomato, then simmer until the meat is tender. Serve with basmati rice or naan.

Preparing At home

What you will need

  • 2 tbsp vegetable oil
  • 12 cloves fresh garlic,
  • minced 2 yellow onions, diced
  • 2 tsp fresh ginger, minced
  • 1/2 cup of plain yogurt
  • 4 tomatoes diced or 1 can of crushed tomatoes
  • 1 kg raw lamb chopped
  • 2 cups water

Spice Ingredients

Chickpea flour, herbs and spices, brown sugar, salt

Farine de pois chiches, épices et herbes, sucre, sel

How to Make the Perfect Meal

Preparation

Warm vegetable oil in pan on med/high for 1–2 minutes. Add garlic,
onion and ginger. Cook on med/high for 3–5 minutes or until browned,
stirring frequently.

Add seasoning*, stir, and reduce heat to a low simmer. Add yogurt and tomatoes, stir, and cook for 2 minutes on medium.

Stir in lamb and cook for 5 minutes on med/high. Stir in water and
bring curry to a boil. Once boiling reduce temperature to a simmer,
cover and let cook on low heat for 30 minutes.

The curry’s texture will be thin at first. For a thicker, more traditional texture, let cool and reheat. Enjoy!

Prep Time: ~ 50 minutes

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