While beef hasn't always been widely accepted in India, beef curry has caught traction in the rest of Asia as well as certain parts of India. This is a special spice mix that compliments the texture of beef while giving it a true, flavorful taste that works fantastically with that of the natural flavor. It may be relatively new to the region, but they wasted no time crafting an incredible, healthy blend that works on any pallet!
Spice Level: Mild ( All our spice mixes come mild. If you would like to make it spicier, we recommend adding fresh chillies when preparing. The truly authentic is to use green and red chillies, but we've had some fantastic feedback with habaneros, jalapeños and tons more. Try changing things up, and remember how you add is up to you, but we recommend slowly adding more as you get more comfortable with spicier foods).
This bag contains 100 grams of spice mix
|What You Need:||
2 tbsp vegetable oil
12 cloves fresh garlic,
minced 2 yellow onions,
diced 2 tsp of fresh ginger minced,
1/2 cup of plain yogurt,
4 tomatoes or one can crushed tomatoes
1 kg raw beef chopped,
2 cups water
Chickpea flour, herbs and spices, brown sugar, salt
Farine de pois chiches, épices et herbes, sucre, sel
Warm vegetable oil in pan on med/high for 1–2 minutes. Add garlic, onions and ginger. Cook for 3–5 minutes or until browned, stirring frequently.
Add seasoning*, stir, and reduce heat to a low simmer. Stir in yogurt and tomatoes and cook for 2 minutes on medium.
Stir in beef and cook for 5 minutes on med/high. Stir in water and bring curry to a boil. Reduce heat, cover and let cook on low for 30 minutes.
The curry’s texture will be thin at first. For a thicker, more traditional texture, let cool and reheat. Enjoy!
Prep time ~ 50 minutes