Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g
Beef Curry Seasoning – 100g

Beef Curry Seasoning – 100g

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Beef Curry Seasoning is an all-natural Indian spice blend from GM Restaurant in Maple Ridge, British Columbia, made for slow-cooked, deeply flavoured beef curry. Net weight: 100g. Gluten-free, dairy-free, low-sodium, no MSG, handcrafted in Canada, and plant-based. It comes mild; add fresh chillies to taste for more heat. To use, brown the beef, add onion, garlic, ginger, and the blend with a little tomato, then simmer low and slow until tender. Serve with basmati rice or naan.

Preparing At home

What you will need

  • 2 tbsp vegetable oil
  • 12 cloves fresh garlic,
  • minced 2 yellow onions,
  • diced 2 tsp of fresh ginger minced,
  • 1/2 cup of plain yogurt,
  • 4 tomatoes or one can crushed tomatoes
  • 1 kg raw beef chopped,
  • 2 cups water

Spice Ingredients

Chickpea flour, herbs and spices, brown sugar, salt

Farine de pois chiches, épices et herbes, sucre, sel

How to Make the Perfect Meal

Preparation

Warm vegetable oil in pan on med/high for 1–2 minutes. Add garlic,
onions and ginger. Cook for 3–5 minutes or until browned, stirring
frequently.

Add seasoning*, stir, and reduce heat to a low simmer. Stir in yogurt and tomatoes and cook for 2 minutes on medium.

Stir in beef and cook for 5 minutes on med/high. Stir in water and
bring curry to a boil. Reduce heat, cover and let cook on low for 30
minutes.

The curry’s texture will be thin at first. For a thicker, more traditional texture, let cool and reheat. Enjoy!

Prep time ~ 50 minutes

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