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Tandoori Chicken Salad

Tandoori Chicken Salad


You can source all your ingredients from your local Save On Foods including the Tandoori Chicken Seasoning. If you don't see the Tandoori Chicken Seasoning at your local Save On Foods then you can buy it online



Step 1:
Combine the ShahFoods Tandoori Chicken Seasoning and 90g (1/3 cup) of yoghurt in a glass bowl. Add the chicken and turn to coat. Cover and place in the fridge for 4 hours or overnight to marinate.

Step 2:
Preheat a barbecue grill or chargrill on medium-high. Cook the chicken for 7 minutes each side or until cooked through. Transfer to a plate. Set aside for 5 minutes to rest. Thickly slice.

Step 3:
Meanwhile, combine the remaining yoghurt, lemon juice and cumin in a jug. Combine the coriander leaves, mint leaves, cucumber and onion in a bowl.
Step 4
Place lettuce leaves on a platter, sprinkle over the coriander mixture. Top with the chicken. Drizzle over the dressing. Sprinkle with cashew nuts.
Prep Time: 6:25
Cook Time: 0:15
Servings: 4