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A classic vegetarian dish, Aloo Gobi is renowned the world over for it's tremendous flavor while being one of the healthiest dishes on the menu! Primarily made with cauliflower and potato, it is an essential dish in any Indian restaurant that people of all diets find comfort in, especially vegans and vegetarians.
Spice Level: Mild ( All our spice mixes come mild. If you would like to make it spicier, we recommend adding fresh chillies when preparing. The truly authentic is to use green and red chillies, but we've had some fantastic feedback with habaneros, jalapeños and tons more. Try changing things up, and remember how you add is up to you, but we recommend slowly adding more as you get more comfortable with spicier foods).
This bag contains 80 grams of spice mix
| What You Need: | 100 ml vegetable oil 1 yellow onion, diced 1 clove of fresh garlic, minced 1 tsp of fresh ginger 1 large tomato, diced 2 potatoes, diced 1 cauliflower cut into florets |
| Spice Ingredients |
Herbs and spices (including mustard seeds), salt Épices et herbes (avec moutarde), sel |
| Preparation | Heat oil in pan on low heat for 2 minutes. Add onions, ginger, garlic and potatoes and cook until lightly brown. Mix in 1/4 of seasoning and tomatoes. Cook for two minutes. Add cauliflower florets and stir all ingredients. Add water and increase heat to medium. Cook for 5 minutes. Reduce heat, cover pot and simmer for 15 minutes or until vegetables are tender. If sauce is too thin, cover pan and simmer for another 2–4 minutes or until desired thickness. |